HEALTHY EATING





General election days left






Foods loaded with vitamins, minerals, and fibre with the least amount of calories and fat:

Vitamin A (Beta Carotene)

  • carrots
  • dandelion greens
  • kale
  • sweet potatoes
  • winter squash

B-Complex Vitamins

  • Thiamin (B1) – millet, peas, pinto beans, soybeans, wheat
  • Riboflavin (B2) – asparagus, broccoli, collard beans, mushrooms, spinach
  • Niacin – collard greens, kidney beans, lentils, tofu, peas
  • Pyridoxine (B6) – bananas, kale, lentils, soybeans, spinach
  • Folic Acid – chickpeas, kidney beans, navy beans, soybeans, spinach
  • Pantothenic Acid – broccoli, Brussels sprouts, lentils, peas, soybeans

Vitamin C

  • cantaloupe
  • mangoes
  • oranges
  • papayas
  • peppers
  • strawberries

Vitamin D

  • mushrooms
  • salmon
  • sardines
  • shrimp
  • tuna

Vitamin E

  • asparagus
  • leeks
  • salmon
  • spinach
  • sweet potato
  • turnip greens

Calcium

  • bok choy
  • collard greens
  • kale
  • mustard greens
  • sesame seeds
  • seaweeds

Iron

  • black beans
  • chickpeas
  • lentils
  • millet
  • pinto beans

Magnesium

  • beet greens
  • black-eyed peas
  • buckwheat
  • Swiss Chard
  • soybeans

Selenium

  • cabbage
  • corn
  • mushrooms
  • onions
  • peas
  • wheat

Zinc

  • black-eyed peas
  • chickpeas
  • sesame seeds
  • split peas
  • wheat
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